|The Trastevere shop Innocenzi has window after window |
of commercial chocolate and other candy for the season.
|These eggs were for sale in the BIO market, |
made with organically-grown and fair-trade materials.
|The upscale pasticceria Dagnino near Piazza Repubblica|
has tempting uova in many styles.
|More Easter offerings from Dagnino, including lambs made of marzipan.|
|Eggs fatto a casa (made in house) at Barberini.|
|The Trastevere pasticceria Valzani displays un'abbondanza di cioccolato.|
The egg below is almost a meter tall and includes a painting of Roman ruins by the sea.
|The somewhat dove-shaped colomba, outside and in. This one was from Pasticceria Barberini.|
|Beautifully wrapped Colombe tempt passersby|
|Colomba in various sizes at Pasticceria Barberini.|
Below, our choice.
|Uovo di cioccolato fondente (dark chocolate egg)|
from Pasticceria Barberini in Testaccio.